Courses & Demonstrations

Fermentation Workshop

Dates: 28th February 2020

Fanny Binder is returning to Wooden Spoons Cookery School to share her vast experience in fermenting food to keep the body healthy. Fermenting food is an ancient tradition to preserve foods for colder seasons and the methods have changed very little. Fanny will also showcase how to make delicious almond milk at home.

Please note, this is an adult workshop although teenagers are welcome.

When: Thursday, 27th February 2020

Time: 7pm - 9pm

Price: €39 per person, recipes and tastings included

Please call Siobhan on 086-600 3033

€39.00

Book Early

Limited Space Available

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Create your own Communion Cake

Your child's communion cake is a special day in their young lives. And what could make it more special than a hand-decorated communion cake? It will be individual, special and beautiful. Diane of Diane's Cake will be joining us to show you simple but yet excellent methods of creating the perfect communion cake. You will go home with your own creation and you will be equipped with the knowledge of re-creating it if needed (it will be tasty and might not last long)

Call Siobhan on 086-6003033 or PM on Facebook

Class Dates: Tuesday, 21st April 2020

Ages Group: Adult

Time: 7pm - 9pm

Cost: €45 per person