Fermentation Workshop

39.00

Fanny Binder is returning to Wooden Spoons Cookery School to share her vast experience in fermenting food to keep the body healthy. Fermenting food is an ancient tradition to preserve foods for colder seasons and the methods have changed very little. Fanny will also showcase how to make delicious almond milk at home.

Please note, this is an adult workshop although teenagers are welcome.

Description

Fermentation Workshop

Fanny Binder is returning to Wooden Spoons Cookery School to share her vast experience in fermenting food to keep the body healthy. Fermenting food is an ancient tradition to preserve foods for colder seasons and the methods have changed very little. Fanny will also showcase how to make delicious almond milk at home.

Please note, this is an adult workshop although teenagers are welcome.

When: Thursday, 27th February 2020

Time: 7pm – 9pm

Price: €39 per person, recipes and tastings  included

Please call Siobhan on 086-600 3033

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